Extra Virgin Olive Oil obtained from the selection and cold pressing of prized local cultivars – Raggia, Mignola, Rosciola and Orbetana .

 The balance between these varieties gives the blend a harmonious and versatile aromatic structure, ideal for all Mediterranean cuisines.


 On the palate it is distinguished by an elegant note of fresh almond and artichoke , supported by a light and pleasant hint of bitterness and spiciness, typical characteristics of high-quality oils rich in polyphenols.


 Perfect raw to enhance salads, fish carpaccio, white meats and grilled vegetables, but also excellent for cooking thanks to its stability.