Extra virgin olive oil obtained exclusively from Raggia cultivar olives, carefully selected and cold-pressed within hours of harvest to preserve their aromas and organoleptic qualities. This single-variety oil is exclusive to the province of Ancona.


 The color features golden-yellow highlights tending towards green , a sign of freshness and the correct timing of harvesting and pressing. The nose offers a harmonious fruity profile of medium intensity, with delicate vegetal notes and a subtle hint of green almond.


 On the palate, the oil surprises with its balance: a sweet and harmonious fruity character prevails, accompanied by a herbaceous freshness , delicate almond and hazelnut finishes, with a light veil of bitterness and spiciness , typical of oils with great personality.


 Thanks to its elegance and sensorial complexity, this single-variety oil is ideal raw — on salads, grilled vegetables, bruschetta, buffalo mozzarella or caprese — but it also lends itself to first courses and fish-based dishes , or roast or boiled meats , for those looking for a refined and distinctive condiment.