Blend

Extra Virgin Olive Oil obtained from a selection of prized local cultivars—Raggia, Mignola, Rosciola, and Orbetana—cold-pressed to preserve their natural qualities. Our blend is born from the balance of complementary varieties, resulting in a harmonious and versatile aromatic profile, ideal for Mediterranean cuisine. Elegant, balanced, and rich in polyphenols, it's perfect raw to enhance any dish and also valuable when cooked thanks to its stability.