Monovarietal Raggia

Extra Virgin Olive Oil obtained exclusively from the Raggia cultivar, typical of the province of Ancona, and harvested and milled very quickly to ensure freshness and aromatic integrity. Sweet and harmonious, with green notes and delicate hints of almond and hazelnut, it stands out for its elegance and sensorial finesse. Ideal for those seeking a refined and distinctive condiment, perfect drizzled on fresh, high-quality dishes.