Extra virgin olive oil
IL CONTE - Single-Variety Raggia Extra Virgin Olive Oil - 0.5 L Bottle
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- Local cultivars, from our own olive groves
- Shipping throughout Italy from our farm
- Secure payment by card or bank transfer
- Nutrition facts and label information
Product details
Our oil
The half-litre bottle of IL CONTE Single-Variety Raggia is for people who have chosen Raggia as their table oil: the right size to use it every day for dressing food raw.
Raggia is an olive cultivar native to the Marche, grown mainly in the province of Ancona: among the towns where it is most widespread are Morro d’Alba and Monte San Vito, which border San Marcello, where our olive groves are. Around Jesi it is also known as Mandolina.
This single-variety oil is made exclusively from Raggia olives, taken to the mill shortly after harvest and processed solely by mechanical means: an oil that lets you get to know the character of a single cultivar from our area.
Ideal raw — on salads, grilled vegetables, bruschetta, buffalo mozzarella or a caprese salad — it also works well with pasta and rice dishes and fish and with roast or boiled meat.
On the label
Mandatory information
- Name of the food
- Extra virgin olive oil. Superior category olive oil obtained directly from olives and solely by mechanical means.
- Origin
- Product of Italy
- Net quantity
- 0.5 l
- Harvest year
- 2026/2027
- Storage
- Store in a cool, dry place, away from light and heat.
- Food business operator
- Az. Agr. La Serra di Piccotti Riccardo — Via San Francesco 28, 60010 Ostra (AN)
- Produced and packed at
- Via Montelatiere 32/A, San Marcello (AN)
- Allergens
- None
| Energy | 3389 kJ / 824 kcal |
|---|---|
| Fat | 91.6 g |
| of which saturates | 14 g |
| of which mono-unsaturates | 69.6 g |
| of which polyunsaturates | 8 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0 g |
The nutrition values declared are average values based on a calculation from generally established and accepted data.
